Our Menu

A classic favorite with a low country twist, crowned with southern-style pimento cheese and a balsamic glaze

Lightly hand-breaded Atlantic calamari and dill pickle chips

Fried to perfection and tossed in your choice of Firecracker or Sweet Tai Chili sauce

Chef’s choice of fresh fish, served lightly fried or blackened

Hand-breaded mozzarella cheese, fried until golden and crispy, served with our house-made marinara

Bite-sized Georgian gator, lightly hand-breaded and fried with excellence

$8.25 | $15.00 • Not your average chicken wing! Hefty, tender, and juicy, balanced with a crispy skin- these wings are a crowd pleaser! Choose between 6 or 12 wings tossed or rubbed in a flavor of your choice | Sauces: Firecracker, Sweet Tai Chili, Teriyaki, Teri-Hot | Dry Rub: Plain, Lemon Pepper, Old Bay

Crispy fries smothered in our house-made Gouda cheese sauce, topped with cheddar cheese, sautéed onions and peppers, and finished with blackened shrimp

1,2 Pound $14.00 | Full $24.00 • A casual delight, wild caught from the Atlantic shores and boiled to perfection, served hot or cold

Alaskan Snow Crab legs, served steamed or prepared in a pot of our savory spices

Cup $7.00 | Bowl $9.00 • Ask your server for details about our soup-of-the-day

1,2 Dozen | Full • Ask your server for details about the oyster-of-the-day, served raw or steamed

Our take on a Southern favorite- lightly seasoned North Carolina shrimp served over rich and creamy cheddar grits with sautéed peppers, onions, and diced tomatoes

Beer-battered Atlantic cod, fried light and airy with a golden crisp and served with two hushpuppies and french fries

The Southern experience in a bowl. Containing fresh, smoked sausage, North Carolina shrimp, red potatoes, corn on the cob and thick-sliced onion rings, boiled with zesty and savory seasonings | Add a pound of crab legs for $14.00

Fresh Atlantic salmon seasoned with lemon pepper, broiled to perfection, and finished with our house-made lemon dill cream sauce for a bright, buttery citrus finish

Chopped romaine topped with fresh blackened shrimp, sweet corn, ripe tomatoes, pickled red onions, shredded cheddar cheese, and crispy tortilla strips, served with Southwestern Ranch dressing

Fresh, crisp romaine tossed in our creamy Caesar dressing with shredded Parmesan and crunchy garlic croutons, finished with tender, house-seasoned blackened chicken

A bold Cajun twist on our signature Shrimp + Grits, featuring our Chef’s choice of fish, sautéed peppers, onions, and diced tomatoes, smothered in our Cajun cream sauce

Firm and slightly sweet red snapper, coated in our seasoned cracker meal and fried to perfection. Served with two hushpuppies and two sides

A seafood lovers dream! Featuring our Chef’s choice of fish, North Carolina shrimp, tender sea scallops, lightly fried oysters, and crispy clam strips. Served with your choice of one side and two hushpuppies. Fried, blackened, or grilled

Your choice of protein served over a bed of fluffy white rice with fresh broccoli, crisp cucumber, and ripe avocado, then finished with our signature Yum-Yum sauce, teriyaki glaze, and a sprinkle of sesame seeds | Chicken $22.00 | Salmon $24.00 | Shrimp $22.00 | Sirloin $26.00

8 oz. center-cut sirloin, expertly seasoned and grilled to your preferred temperature, finished with garlic butter and topped with crispy fried onion rings. Served with your choice of one side and two hushpuppies

A hand-cut 12 oz. ribeye, expertly seasoned and grilled to your preferred temperature, finished with rich garlic butter and topped with crispy fried onion rings. Served with your choice of one side and two hushpuppies

$14.50 | $19.25

$16.50 | $21.25 • Catfish, Cod, Flounder, Chef’s choice

$16.25 | $19.50

$16.25 | $21.25

$17.25 | $22.25

$17.25 | $22.25

$21.50 | $23.50 • Mahi-Mahi, Salmon*, Trigger, Fish of the Day

$18.50 | $24.00

$20.50 | $26.00

A Southern twist on a classic! Applewood-smoked bacon, southern-style pimento cheese, crisp lettuce, and fried green tomatoes served on toasted bread

Your choice of fresh catfish, cod, flounder, or our Chef’s choice of fish, served grilled, blackened, or fried on a toasted brioche bun with crisp lettuce and ripe tomato | Substitute for mahi-mahi, salmon, trigger, or fish of the day for $3.00

A New Orleans favorite served on a toasted hoagie roll with your choice of catfish, North Carolina shrimp, chicken, or fried oysters, topped with crisp lettuce, ripe tomato, red onion, and finished with our signature Yum-Yum sauce. Available fried, blackened, or grilled (except oysters)

Thinly shaved ribeye grilled with sweet Vidalia onions and green peppers, piled onto a toasted hoagie roll and topped with melted provolone cheese

Two warm flour tortillas filled with crisp shredded lettuce, cheddar cheese, diced tomatoes, and your choice of fish, shrimp, chicken, or shredded ribeye, finished with our signature Yum-Yum sauce | Make it a premium with our premium fish for $3.00

Crispy hand-breaded chicken tossed in our signature Firecracker sauce, served on a toasted brioche bun with crisp lettuce, ripe tomato, and a cool ranch drizzle

A juicy 1/2-pound gourmet beef blend patty served on a toasted brioche bun and topped with melted cheddar cheese. A timeless classic done right!

A 1/2-pound gourmet beef blend patty served on a toasted brioche bun with applewood-smoked bacon, fried green tomato, southern-style pimento cheese, and crisp lettuce

A juicy 1/2-pound gourmet beef blend patty served on a toasted brioche bun, topped with a crispy fried onion ring and melted cheddar, finished with our signature smoky BBQ sauce

Our signature 1/2-pound gourmet beef blend patty served on a toasted brioche bun, topped with crispy fried shrimp and house-made remoulade sauce for the perfect land-and-sea combination

French Fries • Collard Greens • Peppered Slaw • Macaroni + Cheese • Cheese Grits • Broccoli • Baked Potato* • Sweet Potato*

Red Beans + Rice • Sweet Potato Fries • Caesar Salad (Chopped romaine lettuce, shredded parmesan, croutons) • House Salad (Chopped romaine lettuce, diced tomatoes, sliced red onion, cucumber, shredded cheddar cheese, and croutons)