Our Menu

A classic favorite with a low country twist, crowned with jalapeño pimento cheese and a balsamic glaze.

Our lightly hand-breaded Atlantic calamari and dill pickle chips.

Fried to perfection and tossed in your choice of Firecracker, Sweet Thai Chili sauce.

Chef's choice of fresh fish, served lightly fried, blackened.

Bite-sized Georgian gator, lightly hand-breaded and fried with excellence.

A sweet, spicy, and savory blend of North Carolina shrimp and pepper jelly in our hot and creamy jalapeño pimento cheese, served with naan for dipping.

$8.00 | $15.00 • Not your average chicken wing! Hefty, tender, and juicy, balanced with a crispy skin, these wings are a crowd-pleaser. Choose between 6 or 12 wings tossed or rubbed in a flavor of your choice.

Sauces: Firecracker, Sweet Tai Chili, Teriyaki, Teri-hot

Dry Rub: Plain, Lemon Pepper, Old Bay

Cup $7.00 | Bowl $9.00 • Ask your server for details about our soup-of-the-day.

Alaskan snow crab legs, served steamed or prepared in a pot of our savory spices.

1,2 Pound $14.00 | Full $24.00 • A casual delight, wild caught from the Atlantic shores and boiled to perfection, served hot or cold.

1,2 Dozen | Full • Ask your server for details about the oyster-of-the-day, served raw or steamed.

A luxurious twist to a classic comfort, lightly seasoned and grilled North Carolina shrimp over a creamy bed of cheddar grits, with sautéed green peppers and onions.

Beer-battered Atlantic cod, fried light and airy with a golden crisp and served with two hushpuppies and French fries.

The Southern experience in a bowl, containing fresh, smoked sausage, North Carolina shrimp, red potatoes, corn on the cob, and thick-sliced onion rings, boiled with zesty and savory seasonings | Add a pound of crab legs for $14.00

8 oz. center-cut sirloin, lightly seasoned and grilled, topped with a fried onion and garlic butter garnish, served with one choice side and two hushpuppies.

12 oz. ribeye, garnished with fried onion and garlic butter, served with two hushpuppies and one side of your choice.

Our shrimp & grits with a taste of Nola! Topped with our chef's choice of fish, garden fresh tomatoes, and a Cajun cream sauce.

Firm and slightly sweet fish, tossed in our seasoned cracker meal and fried to perfection, served with two hushpuppies and two sides.

Our chef's choice of fish, North Carolina shrimp, hearty scallops, and lightly fried oysters and clam strips, served with your choice of one side and two hushpuppies. Proteins may be fried or blackened.

Your choice of protein served over a bowl of white rice, with a variety of mixed vegetables, fresh and crisp cucumber, and ripe avocado, crowned with our Yum-Yum sauce, teriyaki, and sesame seeds | Chicken $22.00 | Salmon $24.00 | Shrimp $22.00 | Sirloin $26.00

Ask your server about our pasta special.

French Fries

Collard Greens

Peppered Slaw

Macaroni + Cheese

Cheese Grits

Seasonal Side

Baked Potato*

Sweet Potato*

Red Beans + Rice

Sweet Potato Fries

House Salad
Chopped romaine lettuce, diced tomatoes, sliced red onion, cucumber, shredded cheddar cheese, and croutons.

Caesar Salad
Chopped romaine lettuce, shredded parmesan, and croutons.

$14.00 | $19.00

$16.00 | $21.00 • Catfish, Cod, Flounder, Chef's choice.

$16.00 | $21.00

$16.00 | $21.00

$17.00 | $22.00

$17.00 | $22.00

$21.00 | $23.00

$21.00 | $23.00 • Mahi-Mahi, Salmon*, Trigger, Fish of the Day.

$18.00 | $23.00

$20.00 | $25.00

Classic meets comfort with the layered goodness of applewood smoked bacon, jalapeño pimento cheese, lettuce, and fried green tomato.

Your choice of catfish, cod, flounder, or chef's choice fish, blackened or fried, served on a brioche bun with red onion, lettuce, and tomato | Substitute for mahi-mahi, salmon, trigger, or fish of the day for $2.00

Welcome to Nola on a hoagie, loaded with your choice of catfish, fried oysters, North Carolina shrimp, or chicken, lettuce, tomato, and red onion, drizzled with our Yum-Yum sauce.

Finely shredded and seared ribeye on a hoagie, with sautéed Vidalia onions and green peppers, capped with melted provolone cheese.

Two flat-top toasted flour tortillas, filled with shredded lettuce, cheddar cheese, and diced tomatoes, and topped with your choice of fish, shrimp, chicken, or shredded ribeye and our Yum-Yum sauce | Make it a premium with our premium fish for $2.00

1/2 pound gourmet beef blended patty served on a toasted brioche bun, topped with cheddar cheese.

1/2 pound gourmet beef blended patty served on a toasted brioche bun, topped with a Mama Rach fried green tomato, jalapeño pimento cheese, and applewood smoked bacon.

1/2 pound gourmet beef blended patty served on a toasted brioche bun, loaded with southern chili and capped with a slice of cheddar cheese.